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Results are Tagged with "United States"

Humphrey Fellows Discuss Climate Change

Over 170 Humphrey Fellows from 98 countries convened to discuss climate change at the Global Leadership Forum.

FLEX Student of the Month – October 2014

In addition to joining six clubs since the start of the school year, Kamila has volunteered over 50 hours in her host community, calling helping people the "main goal" in her life.

FLEX Student of the Month – September 2014

Elizaveta, a high school student from Russia, excels in her studies and participates in Student Government, volunteering, and theater.

Mandela Washington Fellow: Investing in the Environment

Mandela Washington Fellow from Zambia Clive Jifunte

Mandela Washington Fellow Clive Jifunte, a wildlife ecologist from Zambia, discusses how his fellowship will impact his career and future.

Google+ Hangout for High School Educators and Staff: Streamed Live on May 22, 2014

Bring Global Competencies to Your Classroom and Opportunities for Study Abroad to Your Students

Google+ Hangout for High School Students: Streamed LIVE May 29, 2014

Google+ Hangout for High School Students

Study Abroad in High School with the U.S. Department of State

Calling all U.S. High School Students! Did you know you can study abroad with a U.S. Department of State scholarship?

FLEX Student of the Month – May 2014

Zhyldyz Omursakova, a World Learning FLEX student from Kyrgyzstan, volunteered over 120 hours of community service this year and regularly volunteered at the Liberty Senior Care Facility, spending time with the elderly residents and organizing fun events such as a Mardi Gras party.

FLEX Student of the Month – April 2014

Vera Kalinina, a States’ 4-H FLEX student from Russia, made a major impact on her host community and the state of Oregon through her informative presentations about Russian civil society and culture and volunteer activities.

Food Diplomacy Brings Egyptian Culinary Professional to the Table for a Taste of America

Through strong, long-term relationships with food, beverage, and equipment companies, Ashraf has generated funds to make the organization ground zero for the exchange of information and services among chefs, and Egypt’s premier source of culinary knowledge and training.

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